Had dinner with our friends Sue and Zola who are visiting Naples this week. Took them to Lima Pisco Bar at their new location in East Naples.
Started dinner with Pisco Sours, their signature cocktail.
They started us off with an Amuse Bouche of tomato soup. This course is always delicious and is often potato or asparagus soup.
We all shared Beef Anticuchos, two generous skewers of marinated, spicy filet steak. Sorry, no picture of that because I got excited when it arrived and it was eaten before I remembered to take the photo. Dummy me!
Our entree dishes were all excellent and plenty filling.
Both Barb and Sue got Ceviche Lima, Sue had additional seafood in hers.
Desserts were made by the chef’s mom: a delicious pie (maybe Passion Fruit) and four small individually wrapped candies.
Our server, Julianna, is an absolute treasure. She’s always pleasant and describes each dish perfectly.
This was our fourth visit to Lima this season. They have a great outdoor area which made us very comfortable during this Covid crisis.
I recommend this restaurant highly.
JoshEatsandDrinks 