My friend, Mike, and I have been searching for a place that offers Scrapple and eggs for breakfast. After 3 years of random searches, we finally came upon The Good Times Diner in a small strip center across the street from the Naples Airport. It was well worth the time and effort. There’s not much PA Dutch cuisine down here in Naples. The scrapple was prepared crispy and delicious.
Squeezed down and cooked hard!
Eggs over easy with hash browns. I obviously did not wait to take the picture before I dug in. A bad habit I’ll have to get under control. Maybe when I grow up.
JoshEatsandDrinks 
Yummy. I like my scrapple crispy on the outside but juicy on the inside with French toast. I like syrup instead of yolk running into the delectable scrapple. It’s all good. In the distant past this was a treat enjoyed late at night at a diner after a fun night out. But nowadays its only for breakfast.
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