We decided to meet our dear friends, Bobby and Debby, who we hadn’t seen for over a year. We’ve met at Connors twice before and enjoyed it both times.
Last night was an excellent reunion and, rest assured, we did not finish all three bottles. They did, however, all get opened.
Once again I forgot to take photos of the Fried Green Tomatoes and the Wedge Salad before we started. Both were delicious and generous portions. When will I grow up?
The Seared Tuna appetizer was very large. Barb enjoyed it so much that she ordered it as an entree.
Debby and I both ordered the Seared Rib Steak. Black and rare for me, a little more done for her. Being a reasonable person, she got hers with asparagus. I got mine with the Mac and cheese. So who was wiser?
Bobby got Chicken Parmigiana. I don’t know how that lobster tail got on his plate, but we all shared it and it was a delicious, if not decadent, addition.
Sorry, no room for dessert.
JoshEatsandDrinks 
In the upper left corner of the first picture you will see part of a plate with my app, fried calamari. It had a unique presentation of beautifully breaded and fried strips. Connor’s menu is not creative and most fish items are frozen but the food is cooked properly and is delicious. The service is excellent but seeing Josh and Barb was the best.
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