We haven’t eaten on 5th Ave at all this year. Whenever we drive by it looks really crowded. The traffic barely moves. Whenever I’ve called, all the tables have been booked. The online menus show much higher prices than in the past. Less places offer reasonable corkage fees.
Yet lots of good places remain open and thriving. And everything, everywhere is more expensive. And it remains one of the most beautiful streets I’ve ever seen.
So last night we decided to go to Bistro 821 with our friends Tom and Fernanda.
We had enjoyed some cocktails and cheese before we left home which left no room for appetizers or desserts.
Service was excellent by our waiter, Rob. The outdoor scene was “5th Ave Cool” with plenty of interesting people watching. The food is, as it’s always been delicious and beautifully presented. The cocktails and wines were generous pours and fairly priced.
Bistro 821 has been a consistent ”go-to” for us for several years. We are thrilled that it has remained a great place to dine in a friendly environment. I’m happy to continue recommending this restaurant confidently.
JoshEatsandDrinks 
Everything looks great esp the mac and cheese. Like presentation of fish on polenta. But that’s one expensive wild boar pasta.
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