Kareem’s Lebanese Kitchen in East Naples: a two year follow-up

Barb and I go to Kareem’s several times each year with a different couple each visit. The food has been consistently good and we have our favorite dishes. There is a nice variety of Mediterranean choices, so there will always be an option for just about everybody.

This is one motley crew. Actually all good friends.

Last week we went with a party of eight, including a few picky eaters and some folks who might have been difficult to satisfy due to diets, preferences and moods. I was thrilled that everyone walked away very pleased with their meals, more than sated, and eager to return. The portions were quite generous and we left with a plethora of leftovers.

We shared this nice sized hummus appetizer. They make three different kinds of hummus.
They call this Moussaka, but it’s not like Greek Moussaka. It’s a wonderful mix of roasted eggplant, tomato and other ingredients. Dont miss out on this dish.
These felafel are quite tasty and not greasy. We halved them and passed them around so everyone got a taste.
These breads are their pita. They come out puffed up, so they can be stuffed with various appetizers or dips.
Chicken Farrouj for Barb. Tender and juicy.
Lamb Kebobs for Paulette. Very happy customer.
Lamb chops were a big hit with Rich. Tender.
Lamb Kebobs for Tony as well. Enjoyed and eaten again the next day.
Shish Taouk with a side of Tabbouleh for Paula. Enough leftover for another 2 meals
Scott and I both got a Tagine of lamb.
The Tagines contained the Chef’s Lamb Mouzat .
It was a lamb shank with pearl onions little tomatoes, potato chunks and a wonderful broth. Plenty leftovers for both of our lunches the next day.
Joyce had Mixed Kebobs which she applauded.

Kareem’s is a fun place to go with large groups and it also works as an intimate spot for just two. The service is usually spot on. Our server that night, Caesar, kept his eye on our table to make sure everything came out right.

In the past we have run into a couple glitches. Once the server seemed to be a little flaky and the meal took forever. Once they seemed to have run out of wine.

Their wine list is mediocre, but acceptable. Considering the depth of flavor of all their dishes and the variety , you might want to check out their menu in advance and bring your own wine. Their corkage is $30 which seems a little high to me. Perhaps a more reasonable corkage fee would encourage more oenophile customers to come and create a more “wine-friendly” experience.

Nonetheless, we will be returning to Kareem’s whenever we get the yen for excellent Middle Eastern food. If you’re a fan of this cuisine I highly recommend this spot for both indoor and Al fresco dining.

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